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From the Garden
Roasted Beet Tartar on Puffed Tapioca Cracker (GF,V)
Curried Potato Parcels (V)
Pea Tartlet (GF,V)
Vegetable Potsticker (V)
Saffron Arancini (GF)
Wild Mushroom Tartlet (GF)
Bruleéd Brie on Grand Central Crositini w/ Marionberry Preserves
Deviled Eggs w/ Everything Spice (GF)
Pear Pizzette w/ Rouge River Blue, Pistachio and Aged Balsamico
Wild Mushroom Pizzette
Potato and Leek Pizzette with smoked Gouda and Thyme
Grilled Cheese w/ Rouge River Blue and Seasonal Preserve
Oyster Mushroom Slider w/ Black Garlic Aioli, Arugula and Crispy Onions
From The Coast
Crab Salad Tartlette (GF)
Salmon Tartar on Nori Cracker (GF)
Oregon Albacore Shots w/ Radish, Avocado, Shoyu, Serrano and Crispy Rice (GF)
Bay Shrimp Salad Rolls
Oysters w/ Seasonal Mignonette (GF)
Potato Pavé topped with Créme Fraîche and Caviar (GF)
Shrimp Cocktail Skewer w/ Bloody Mary Cocktail Sauce (GF)
Deviled Eggs topped with Smoked Salmon Roe (GF)
From The Land & Air
Duck Conserva on Grilled Grand Central Bread w/ Pickled Shallots
Beef Tartar on Puffed Tendon (GF)
Steak Cocktail Sandwiches w/ Arugula, Onion Jam and Aioli
Millionaire Bacon Bites (GF)
Chicken and Caviar Bites (GF)
Chicken Lollipops w/ Soy-Lime Glaze (GF)
Nashville Hot Chicken Sliders
Torched Foie Gras on Grand Central Crostini w/ Marmalade
Salad
S&C
Chicories and Greens with Fine Herbs, Pistachio, Radish, Pecorino and White Balsamic Vinaigrette (GF, can be vegan)
Ceasar
Radicchio and Little Gems with Creamy Anchovy Dressing, Pecorino and Breadcrumbs
Wedge
Little Gems with Buttermilk Dressing, Rouge River Blue, Pancetta and Sungold Tomatoes (GF)
Soup
Lobster Bisque
Carrot Bisque
Gazpacho
Pasta
Corn Agnolotti w/ Chanterelle and Hazelnut
Pea Ravioli w/ Morels
Mortadella Agnolotti with Pistachio Cream Sauce
Entrees
Porchetta w/ Salsa Verde and Pickled Onions (GF)
Roasted Duck Breast w/ Stone Fruit and Jus (GF)
Ribeye w/ choice of Bordelaise, Bearnaise, or Au Poivre Sauces (GF)
Cedar Plank Steelhead (GF)
Chicken Ballotine stuffed with Wild Mushrooms and Hazelnuts (GF)
Sides
Creamy Polenta (GF)
Duck Fat Roasted Potatoes (GF)
Fondant Potatoes (GF)
Brown Butter Roasted Carrots w/ Caramelized Yogurt and Crumble
Creamed Spinach (GF)
Roasted Cauliflower with Calabrian Chili and Mint
Desserts
Sticky Toffee Pudding w/ Custard
Yuzu Curd Tart w/ Toasted Meringue
S'more
Smoked Chocolate Tart w/ Toasted Meringue
Coffee Créme Brûlée
Vanilla Pana Cotta w/ Seasonal Fruit
Late Night Bites
Smash Burgers Animal Style
Bacon Wrapped Hot dogs w/ Caramelized onions
Crispy Chicken Bites w/ House Buttermilk Ranch
Herbed Pomme Frites
Mushroom Sliders w/ Black Garlic Aioli